Asparagus mimosa

  • Easy
  • 15 minutes
  • 30 minutes
  • Cheap
A spring feast of tender green asparagus, accompanied by delicately cooked eggs, enhanced by a fragrant olive oil and vinegar vinaigrette. A real delight.

IngrédientS

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2

+
  • 1 bunch of green asparagus
  • 2 eggs
  • 4 tablespoons of olive oil
  • 2 tablespoons of vinegar
  • 1/2 bunch of parsley
  • salt and pepper

Recipe

Step 1

Bring a large volume of water to the boil in a saucepan.

Step 2

Wash and cut the ends (the heels) of the asparagus. Place them in the steamer basket. Add the two eggs, they will cook at the same time as the asparagus. Place the basket on the saucepan of boiling water and cook for 15 minutes.

Step 3

Meanwhile, prepare the vinaigrette with the olive oil and vinegar.

Step 4

Wash and chop the parsley.

Step 5

When the eggs are cooked, rinse them under water and shell them. Mash them in a bowl.

Step 6

Arrange the asparagus on a plate, sprinkle them with eggs and vinaigrette.

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