Fir tree puff pastry with smoked salmon and fromage frais

Easy
5 minutes
15 minutes
Cheap

An enchanting puff pastry, combining the delicacy of smoked salmon, the creaminess of fromage frais, fragrant dill and the brightness of pink berries. A crunchy delight!

IngrédientS

2 puff pastries
125g cream cheese
100g smoked salmon
Dill
Pink berries
Sesame seeds
1 egg

Ustensiles

Hotplate

Recipe

Step 1

Preheat the oven to 210°c

Step 2

Roll out the first sheet of puff pastry.

Step 3

Spread the cream cheese and add the smoked salmon in strips. Add the dill and pink peppercorns.

Step 4

Roll out the second sheet of puff pastry on top.

Step 5

Cut the pastry to form a fir tree, without forgetting the trunk (keep the scraps for other starters).

Step 6

Twist the branches.

Step 7

Brush with egg yolk and bake for 15 minutes.

Our dishes for this recipe

Vendor

• In stock

Hotplate

Idea for presentation of appetizers and desserts

24 x 19 cm

14,00 €

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More variations

24 x 19 cm

32 x 26 cm

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