The delicious anti-waste broth

Anything to add?

1 carrot
1 onion

1 potato
Salt and pepper

What's next?

STEP 1

Place your chicken carcass in a large saucepan, along with the carrot, onion, potato...and, in general, the parts of the vegetables you don't normally use, such as the green part of the leek.

STEP 2

Season with salt and pepper. Add water until the mixture is covered.

STEP 3

Cover and bring to a low boil for 1h30, until the vegetables are tender.


STEP 4

Once cooked, remove the vegetables and chicken carcass, leaving only the stock. It's ready!


STEP 5

Serve the chicken broth piping hot. You can garnish it with cream or croutons for an extra gourmet touch.

Pyrex good idea®: to vary the pleasures, you can reproduce this recipe with leftover fish or shellfish (shrimps, scampi) for a delicious smoked dish.

IngrédientS

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    Ustensiles

    Recipe

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