Chef N-Zem's anti-gaspi Bahn-Mi Sandwich

Shall we add something else?

Serves 2 :

One white radish
2 tablespoons chili sauce, hot or not
2 teaspoons honey
2 tablespoons soy sauce
1 tablespoon sesame oil
Fresh coriander
Mayonnaise or sriracha sauce for the finishing touch

What's next?

STEP 1

Lightly moisten the bread and place in a Pyrex glass dish® for 10 minutes at 180° in an unheated oven. Also place the leftover shredded poultry in the oven to reheat.

STEP 2

Meanwhile, mix all the sauce ingredients in a small bowl and pour in the reheated chicken pieces.

STEP 3

Split the bread and add the mayonnaise with or without the sriracha mixture, followed by the marinated chicken. Then add the radish sticks, pickled carrot peels and cilantro.

Pyrex tip®: use the crudités of your choice in the sandwich!