Shall we add something else?
Serves 4 :
- 1 egg
- 60 grams flour
- 200 grams single cream
- 100 grams Parmesan cheese
What's next?
STEP 1
Preheat oven to 180°C.
STEP 2
Place the potatoes on a carpet of coarse salt in a Pyrex pie dish® and bake for 1 hour.
STEP 3
Recover the potato pulp. Add a generous pinch of salt and 60 grams of flour per 300 grams of potato pulp, plus one egg or egg yolk.
STEP 4
Mix the dough thoroughly, then shape the gnocchi on a floured surface.
STEP 5
Cook the gnocchi in a pan of boiling salted water.
STEP 6
Arrange the gnocchi in the same Pyrex pie dish® with a parmesan cream mixture (liquid cream + parmesan).
STEP 7
Place the dish in the oven on the grill setting at 200 degrees for 6-7 minutes.
STEP 8
Once out of the oven, place shavings of raw or cooked mushrooms and the herbs of your choice on the dish.
Pyrex good idea®: depending on the season, you can replace the Parmesan cream with a wilted tomato-based sauce.