Casserole-roasted duck breast with mushrooms and dried apricots

  • Easy
  • 15 min
  • 30 min
  • Expensive
Succulentduck breast roasted with honey, mushrooms and dried apricots, an irresistible fusion of flavours to try now!

IngrédientS

-

2

+
  • 1 duck breast
  • 45g button mushrooms
  • 10 dried apricots
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 sprig of rosemary
  • 1 pinch of salt, pepper

Recipe

Step 1

Preheat the oven to 240°C.

Step 2

In a bowl, mix the honey and olive oil.

Step 3

Wash and chop the mushrooms, cut the dried apricots in half.

Step 4

Cut the fat from the duck breasts without damaging the flesh. Season with salt and pepper.

Step 5

Place one duck breast skin side down in a baking dish, decorate with mushrooms and dried apricots. Cover with the second duck breast and tie them together. Add the potatoes around the duck breasts.

Step 6

Pour the honey sauce over the duck breasts and season with salt and pepper. Sprinkle with rosemary. Bake for 15 minutes at 240°C, continue cooking for 15 minutes at 180°C. Serve

100% secure delivery