Iced strawberry mochi

  • Average
  • 10 minutes
  • 2/3 minutes
  • Cheap
A sweet marriage of sweet rice flour, delicately shaped into a soft embrace, enveloping a melting strawberry ice cream. An irresistible frozen treat!

IngrédientS

-

2

+
  • 100g glutinous rice flour
  • 45g sugar
  • 145g water
  • Cornstarch
  • Strawberry ice cream

Recipe

Step 1

Mix flour, sugar and water in a saucepan, pouring in little by little. Whisk to combine.

Step 2

Heat over low heat until compact, mix with a spatula.

Step 3

Place cornstarch on the work surface, place mochi dough on top and put more cornstarch on top. Cover your hands and rolling pin.

Step 4

Roll out dough into circles. Add more cornstarch if dough is too sticky.

Step 5

Make a scoop of ice cream, place in the center of the circle and close the mochi. Return to the freezer for about 2 hours.

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