Pavlova

  • Average
  • 30 minutes
  • 120 minutes
  • Average
A sweet dance: meringues crisp on the outside, soft on the inside, wrapped in airy whipped cream, crowned with fresh fruit. A heavenly delight!

IngrédientS

-

2

+
  • 3 egg whites
  • 180g sugar
  • 1tsp lemon juice
  • 10g cornstarch
  • For the whipped cream
  • 20cl whole liquid cream
  • 125g mascarpone
  • 30g icing sugar
  • For the garnish: the fruits of your choice.

Recipe

Step 1

Put all the ingredients for the whipped cream and utensils in the fridge (salad bowl and whisk)

Step 2

Separate the whites from the yolks.

Step 3

Beat the whites at low speed, until they become frothy. Then beat for a few minutes at medium speed.

Step 4

Add the sugar little by little. Continue to beat at medium speed.

Step 5

Mix the lemon juice and the starch. Add to the meringue. Beat a little more until you get a bird's beak meringue.

Step 6

Preheat the oven to 100°c

Step 7

Put the meringue in a piping bag and form small nests with it. You can also do them with a large spoon.

Step 8

Bake for 1 hour. At the end of this hour, leave the meringues inside the oven with the door ajar.

Step 9

Prepare the whipped cream: 1. Remove all the ingredients and utensils from the fridge.

Step 10

For the whipped cream: Mix all the ingredients together, until you get a consistency very firm.

Step 11

For the whipped cream: Keep cool.

Step 12

When the meringues are cold, garnish the pavlova with the whipped cream. Cut up the fruits you have chosen and arrange the pieces on top.

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