Lemon penne

  • Easy
  • 10 minutes
  • 60 minutes
  • Cheap

Ingredients

-

2

+
  • 200g Penne
  • 1 lemon
  • Cherry tomatoes
  • Olive oil
  • Salt / pepper
  • Parmesan cheese

Utensils

Recipe

Step 1

Heat the pasta as indicated on the packet.

Step 2

Drain it. Remove the lemon zest and squeeze it to collect the juice.

Step 3

Add the lemon zest and juice to the pasta, mix. Add halved cherry tomatoes, a drizzle of oil. Salt and pepper. Sprinkle with parmesan.