Carrot cake
- Average
- 10 min.
- Cheap
Roast chicken, chestnuts and potatoes
- Average
- 5 minutes
- Between 2am and 3am
- Average
Ingredients
2
- 400g cooked chestnuts
- 1 garlic cloves
- 1 onion
- 1 chicken
- Salt & pepper
- Olive oil
Utensils
Recipe
Step 1
Preheat the oven to 200°C.
Step 2
Cut the onion and garlic. Put them in the dish. Add the potatoes.
Step 3
Place the chicken on the filling and brush it with oil. Cover and cook for 2 to 3 hours.
Step 4
Add the chestnuts 10 minutes before the end of cooking so that they keep their softness and crunchiness.
Our dishes for this recipe
- BEST SELLER
- -40%
Vendor
• In stock
Large size casserole dish
Large size casserole dish
Oval
3.1L
28,00 € 16,80 €
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