Quiche with carrot tops

A carrot quiche, a fragrant fusion of delicate tops, creamy eggs and golden Gruyère, that will dazzle your taste buds with every bite.

IngrédientS

Step 1

Preheat the oven to 180°c.

Step 2

Steam the carrot tops. When they are cooked, squeeze out the water.

Step 3

In a bowl, break the eggs, add the cream, salt and pepper. Add the cooked carrot tops and the chopped red onion.

Step 4

Spread the shortcrust pastry in the mold, making holes with a fork.

Step 5

Pour the mixture over the pastry. Add the Gruyère cheese on top and bake for about 30 minutes.