Roasted vegetables

  • Easy
  • 5
  • 25
  • Cheap

IngrédientS

-

2

+
  • 2 heads of garlic
  • 1 broccoli
  • 1 butternut
  • 3 carrots
  • 1 red onion
  • thyme
  • 1 Greek yogurt
  • 1 tablespoon crème fraîche
  • parsley
  • 1/2 lemon

Ustensiles

Recipe

Step 1

Preheat oven to 200°c

Step 2

Wash, peel and chop vegetables. Cut off the top of the garlic heads

Step 3

Place on a baking sheet. Brush with olive oil, sprinkle with thyme and bake for around 25 minutes.

Step 4

To make the yoghurt sauce, mix all the ingredients.

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