Chocolate pie

  • Easy
  • 15min
  • 15min
  • Cheap
A divinely simple chocolate tart, where crisp pastry wraps around velvety ganache for a dazzling chocolate feast.

IngrédientS

-

2

+
  • 1 shortcrust pastry
  • 20cl of liquid cream
  • 200g of dark chocolate

Recipe

Step 1

Preheat the oven to 200°c

Step 2

Roll out the dough in the pie dish and bake for 15 minutes.

Step 3

In a bowl, break the chocolate bar into pieces.

Step 4

In a saucepan, heat the liquid cream and pour it over the chocolate.

Step 5

Pour the chocolate ganache over the dough and refrigerate for at least 2 hours.

100% secure delivery