Chard stuffed with lentils

  • Easy
  • 10 minutes
  • 20 minutes
  • Cheap
Tender Swiss chard, lentils coated in an onion-tomato mixture, baked golden brown, a symphony of irresistible vegetarian flavors.

IngrédientS

-

2

+
  • 4 chard leaves
  • 200g lentils
  • 1 onion
  • 1 can of tomato paste
  • Salt / pepper
  • Olive oil

Recipe

Step 1

Preheat the oven to 180°c

Step 2

Wash the chard leaves and immerse them in a pan of boiling salted water for 3 minutes. Drain and immediately place them in a large bowl of cold water to set their color. Cut the inside of the chard to leave only the leaf. Cut the leaves into 3 or 4 depending on the desired size.

Step 3

Cook the lentils. Brown the onion in a frying pan with a little oil. Add the lentils and the can of tomato paste.

Step 4

Place a ball of stuffing in the center of the chard leaf. Close it and brush it with oil.

Step 5

Bake for 20 minutes.

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