Conchiglioni stuffed with tofu and spinach

Conchiglionis stuffed with creamy tofu, tender spinach and a fragrant tomato sauce, baked for a delicious indulgence.

IngrédientS

Step 1

Heat the pasta as indicated on the packet.

Step 2

Preheat the oven to 200 degrees.

Step 3

Slice the onion, brown it in a little oil. Add the spinach. Let it cook for a few minutes.

Step 4

In a blender, put the tofu, add the soy cream then the spinach. Salt and pepper.

Step 5

Pour the diced tomatoes into an ovenproof dish. Stuff the pasta, place it in the dish, pour in the soy cream. Bake for 20 minutes.

Step 6

When it comes out of the oven, pour a tomato coulis or soy cream on top.