Leek gratin
- Easy
- 10
- Cheap
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The day before, wash the lemons. Put them in a saucepan and cover with cold water. Bring to the boil and boil for 5 minutes. Drain, repeat the operation once. Drain and cover with cold water. Keep like this until ready to cook the meat.
The next day, pour a little olive oil into the Pyrex cast iron casserole dish. Salt and pepper the shoulder generously on both sides. Brown in the casserole dish to color it. Place it skin side down. Add the cumin, pepper, peeled and quartered onions, unpeeled garlic, and drained whole lemons. Pour in a small glass of water, cover and bake at 180°C for 3 hours.
Peel the potatoes, cut them into fairly large pieces. Put them in a saucepan and precook them in salted water with turmeric for 5 minutes after boiling. They should still be firm.
Remove the casserole dish from the oven. Brush the meat with honey. Grate the fresh garlic on top and place the drained potatoes. Cover and return to the oven for 20 minutes.
When serving, sprinkle with coarsely chopped flat-leaf parsley.