Zucchini flan with tomato coulis

Easy
20 min
40 min
Cheap

IngrédientS

5 zucchini
5 eggs
20cl milk
20cl creme fraiche
olive oil
salt/pepper
tomato coulis

Ustensiles

Cake pan

Recipe

Step 1

Preheat oven to 180°c

Step 2

Wash and grate the zucchinis, set aside.

Step 3

Beat the eggs into an omelette, season with salt and pepper, and add the milk and cream. Mix well.

Step 4

Place the zucchinis in an ovenproof dish and pour the mixture over them. Place in the oven for 40 minutes.

Step 5

Serve with tomato coulis. The flan can be eaten hot or cold.

Our dishes for this recipe

Vendor

• In stock

Cake pan

Round

Ø 26cm

14,50 €

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Ø 26cm

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