Leek gratin

  • Easy
  • 10
  • 20
  • Cheap

IngrédientS

-

2

+
  • 6 leeks
  • 200g Gruyère cheese
  • 200ml fresh cream
  • butter

Ustensiles

Recipe

Step 1

Preheat oven to 200°C.

Step 2

Cut off the ends of the leeks and remove the green leaves (save them for another recipe).

Step 3

Carefully wash the white parts of the leeks.

Step 4

Sauté leeks in a frying pan with a knob of butter until softened.

Step 5

Place the cooked leeks in an ovenproof dish. Add the double cream.

Step 6

Sprinkle generously with Gruyère and bake for 20 minutes.

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