« Galette des rois » Pâte filo
- Moyenne
- 10 mins
- Moyen
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1 onion
2 potatoes
2 tablespoons olive oil
20cl single cream
STEP 1
Fry the onion and potatoes in olive oil.
STEP 2
Cook for about ten minutes.
STEP 3
Dip in the washed radish tops, which will quickly melt.
STEP 4
Add water and cook for 20 minutes.
STEP 5
Once everything is cooked through, add the liquid cream, season and blend.
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