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Yum yum
Brie wreath
- Easy
- 10 min
- 20 min
- Cheap
A gourmet crown of soft bread, enveloping delicious melted brie, sprinkled with pink berries and enchanting fragrances.
IngrédientS
2
- 1 brie cheese
- 375g flour
- 20g fresh baker's yeast (or 1 packet of baker's yeast)
- 1 tablespoon of olive oil
- 250ml of water
- Salt
- pink berries
- 1 egg yolk
Ustensiles
Recipe
Step 1
Mix the flour, salt and baking powder. Gradually add the water. The dough should come away from the sides.
Step 2
Cover with a tea towel and let rise for 1 hour at room temperature.
Step 3
After 1 hour, degas the dough, cover with a tea towel and refrigerate overnight.
Step 4
The next day, preheat the oven to 200°C and place the brie on a baking sheet. Knead the dough into balls. If the dough is a little sticky, sprinkle your work surface with flour. Arrange the balls all around the brie.
Step 5
Brush the bread balls with egg. Add the pink peppercorns and rosemary and bake for 20 minutes.