Item added to your cart
Yum yum
White fish with ginger and soy sauce
- Easy
- 5 minutes
- 10 minutes
- Average
Let yourself be carried away by an Asian culinary escapade with this white fish with ginger and soy sauce.
IngrédientS
2
- 2 cod fillets
- 1/2g ginger
- soy sauce
- Broccoli
Ustensiles
Recipe
Step 1
In a saucepan, bring the water to a boil. Place the 2 fillets in the first steamer basket, grate the ginger and sprinkle it on the two fillets. In the second basket, place the broccoli florets.
Step 2
Once the water is boiling, place the two steamer baskets on the saucepan.
Step 3
Let steam for about 10 minutes.
Step 4
Serve with soy sauce.