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Quindim
- Easy
- 10 min
- 50 min
- Cheap
Delicious sweet and golden coconut flans, combining the tenderness of egg yolks and the exotic fragrance of coconut.
Ingredients
2
- 6 egg yolks
- 150g sugar
- 75g grated coconut
- 125mL water
- 30g butter
Ustensiles
Recipe
Step 1
Preheat the oven to 170°c
Step 2
In a bowl mix the coconut and water, set aside.
Step 3
In a mixer or bowl, put the egg yolks, sugar, butter, coconut and water. Mix or blend everything.
Step 4
Put a little sugar in the bottom of the muffin molds.
Step 5
Pour the batter into the molds.
Step 6
Bake for 50 minutes then leave to cool before unmolding.