Melt-in-the-mouth lamb shoulder with lemon

Average
3 hours 30 minutes
Expensive

A golden shoulder of lamb, married with the intoxicating aromas of lemon, cumin and honey, accompanies tender potatoes. Divine delicacy!

IngrédientS

1.6kg Whole lamb shoulder
4 to 6 organic yellow lemons
Olive oil
2 yellow onions
6 large cloves of garlic
1tbsp level of cumin seeds
1tsp peppercorns
Salt, ground pepper
2tsp honey
1kg firm-fleshed potatoes
1tsp turmeric
1 clove of garlic
1 bunch of flat-leaf parsley (or coriander)

Ustensiles

Cast iron casserole

Recipe

Step 1

The day before, wash the lemons. Put them in a saucepan and cover with cold water. Bring to the boil and boil for 5 minutes. Drain, repeat the operation once. Drain and cover with cold water. Keep like this until ready to cook the meat.

Step 2

The next day, pour a little olive oil into the Pyrex cast iron casserole dish. Salt and pepper the shoulder generously on both sides. Brown in the casserole dish to color it. Place it skin side down. Add the cumin, pepper, peeled and quartered onions, unpeeled garlic, and drained whole lemons. Pour in a small glass of water, cover and bake at 180°C for 3 hours.

Step 3

Peel the potatoes, cut them into fairly large pieces. Put them in a saucepan and precook them in salted water with turmeric for 5 minutes after boiling. They should still be firm.

Step 4

Remove the casserole dish from the oven. Brush the meat with honey. Grate the fresh garlic on top and place the drained potatoes. Cover and return to the oven for 20 minutes.

Step 5

When serving, sprinkle with coarsely chopped flat-leaf parsley.

Our dishes for this recipe

Vendor

• In stock

Cast iron casserole

Oval

29 cm / Red

97,00 €

Between tradition and modernism! The Slowcook cast-iron casserole, with its lifetime guarantee, is the essential utensil for simmering delicious dishes. Manufactured using an exclusive process that produces a lightweight enamelled cast iron with excellent heat retention.Result: long, gentle cooking, preserving flavours. Product benefits:- Optimum heat retention: ideal for simmering- Oven-compatible up to 280°C- Compatible with all burners including induction- Self-watering system during cooking to avoid drying out the preparation- Enamelled bottom for easy cleaning- Dishwasher-compatible Founded in 1915, the Pyrex® brand has always anticipated expectations and developments in the home, offering families new ideas for preparing, cooking, serving and much more. Thanks to continuous innovation, the Pyrex brand® has become the preferred partner in the kitchen, helping millions of households to cook successfully. Historically known for its glass products, the brand has diversified and now also offers a wide range of products in metal, ceramic, cast iron, aluminum and stainless steel. Technical info Order no: SC5AC29 Size : Inside dimensions : 29 cm Exterior dimensions : 36 x 22 x 13 cm Capacity : 4 L - 4/5 pers Shape : Oval Material : Cast iron Guaranteed French origin : Coating : Lifetime warranty : lifetime Reference : SC5AC33 Size: Inside dimensions : 33 cm Exterior dimensions : 41 x 26 x 14 cm Capacity : 6 L- 6/7 pers Shape : Oval Material : Cast iron Guaranteed French origin : Coating : Lifetime warranty : lifetime Usage Instructions for use Click here Min. temperature : Max temperature : Oven compatible : Yes Microwave compatible : No Freezer compatible : No Fridge compatible: No Cooker compatible : All burners including induction Instructions for use Click here Min. temperature : Max temperature : Oven compatible : Yes Microwave compatible : No Freezer compatible : No Fridge compatible: No Cooker compatible : All burners including induction

More variations

29 cm / Red

33 cm / Red

33 cm / Grey

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