Pyrex® round cake tins

At Pyrex®, we aim to provide you with the best possible bakeware equipment reliable and high-performance to accompany all your cooking moments. With this in mind, we've put together a range of soufflé moulds that are a must-have for any baker. cake moulds to prepare delicious dishes for the whole family.

The round cake tin: a bakeware essential

In the world of pastry-making, the mould à manqué occupies a place of honor, being an indispensable tool for the realization of many sweet and savory creations. Its round shape with high, straight edges makes it a versatile utensil, suitable for a wide variety of recipes. The mould is the perfect companion for the budding pastry chef and the experienced chef alike.

Why? It's simple: its ergonomic design ensures even baking, guaranteeing impeccable results every time. The pan's high sides ensure even baking, while its round shape ensures even heat distribution, promoting perfectly balanced baking.

The mould also offers great versatility in the kitchen: it can be used to make cakes for all occasions, from simple everyday cakes to more elaborate creations for parties and celebrations. It can also be used to make fruit tarts, vegetable quiches or even gratin dishes, offering an infinite range of culinary possibilities.

Our selection of moulds

At Pyrex, we offer a wide range of moulds in different sizes, combining quality, durability and performance. Available in borosilicate glass and metal, these molds are designed to meet the needs of all cooks, from amateurs to professionals.

● Our Pyrex borosilicate glass moulds are renowned for their exceptional resistance to extreme temperatures. Available in a unique 26 cm diameter format, these glass molds offer great versatility for all recipes. Borosilicate glass is a top-of-the-range material that ensures even, homogeneous baking, delivering perfect results every time. What's more, its exceptional resistance to thermal shock and scratching not only allows you to cut directly into the dish, but also guarantees its durability, making it an ideal choice for everyday use in the kitchen.

● The Pyrex metal moulds, available in sizes ranging from 20 cm to 26 cm in diameter, are also appreciated for their sturdiness and reliability. Made from non-stick metal, these molds are long-lasting and perfectly resistant to high temperatures. Likewise, their ability to distribute heat evenly ensures even baking of your preparations, for consistently impeccable results.

Choose Pyrex quality

When you choose a Pyrex springform pan, you're choosing quality and reliability. For decades, Pyrex has been synonymous with excellence in cookware, so every one of our springform pans is carefully crafted using high-quality materials and unrivalled craftsmanship.

● Resistance and durability: Pyrex moulds are built to last. Whether you opt for borosilicate glass or non-stick metal, you can be sure that your mold will stand the test of time. They're sturdy, scratch-resistant and designed for everyday use in the kitchen.

● Versatility and practicality : Pyrex springform pans are versatile and practical. Available in different sizes and batch options, they can be adapted to all your culinary needs. Whether you're making cakes, tarts or quiches, you'll always find a suitable mould for your recipe.

A few recipe ideas for your own soufflé moulds

Particularly versatile, these molds can be used to prepare a multitude of sweet and savory recipes. Here are just a few examples of desserts you can prepare with your Pyrex mould:

● Red fruit cheesecake: prepare a cookie base and press it into the bottom of your cake tin. Next, prepare a creamy filling of fromage frais, sugar and eggs. Pour this onto the cookie base and add a generous layer of fresh red fruit on top. Leave in the fridge for a few hours before serving.

● Yoghurt cake: this classic pastry is simple to make and deliciously comforting. Mix plain yoghurt with flour, sugar, eggs and oil to make a smooth batter. Pour the batter into your cake tin and bake until golden and fluffy. Serve with a fruit coulis or dusted with powdered sugar.

● Chocolate Moelleux: for chocolate lovers, there's nothing quite like a delicious, gourmet moelleux. Melt chocolate with butter, then mix in flour, sugar and eggs. Pour the mixture into your cake tin and bake until the cake is slightly cracked on top. Serve warm with a scoop of vanilla ice cream for an extra gourmet experience.

As you can see, Pyrex moulds are much more than just kitchen utensils: they are indispensable companions for all pastry enthusiasts. With their unrivalled quality and versatility, these molds will enable you to create culinary creations as delicious as they are beautiful. Order yours now, and don't forget to take a look at all our other kitchen utensils!