Chicken in soy sauce - air fryer

  • Easy
  • 10 min
  • 20 min
  • Average

IngrédientS

-

2

+
  • 4 boneless, skin-on chicken thighs
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • salt/pepper
  • rice

Recipe

Step 1

Remove the bones from the chicken thighs. Place in a dish and add all marinade ingredients. Mix well, cover and refrigerate for at least 1 hour.

Step 2

Place chicken pieces in the Air Fryer and cook for 9 minutes at 180°C (350°F).

Step 3

Prepare the rice. At the end of the cooking time, cut the chicken into pieces.

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