Zucchini flan with tomato coulis
- Easy
- 20 min
- Cheap
Christmas pudding
- Easy
- 5min + 3h
- 30 min
- Cheap
A sumptuous Christmas pudding, where stale bread unites with milk, eggs, raisins and vanilla, baked to perfect delectation.
IngrédientS
2
- 300g of stale bread
- 1L of milk
- 2 eggs
- 200g of raisins
- 100g of sugar
- 1L teaspoon of vanilla flavoring
Ustensiles
Recipe
Step 1
Put the stale bread and raisins in a bowl. Add the milk. Refrigerate for at least 3 hours.
Step 2
In another bowl, whisk the eggs with the sugar and vanilla flavoring.
Step 3
Preheat the oven to 180°c.
Step 4
When the bread is well soaked, mix the two preparations and pour into a mold.
Step 5
Bake for 30 minutes.