Scones

  • Average
  • 5min
  • 15min
  • Cheap
Golden scones from England, with the scent of fresh butter, ready to be enjoyed warm. A soft delight.

IngrédientS

-

2

+
  • 300g flour
  • 2 sachets of baking powder
  • 1 tablespoon of sugar
  • 1 pinch of salt
  • 150mL milk
  • 70g butter
  • egg + milk for browning

Recipe

Step 1

Preheat the oven to 200°C.

Step 2

Mix the flour, baking powder, sugar and salt in a bowl. Add the butter cut into pieces. Mix with your fingertips.

Step 3

Add the milk. Mix again with your fingers.

Step 4

If the dough is a little sticky, add more flour.

Step 5

Roll out the dough to about 3 cm. Using a 5 cm cookie cutter, cut out your scones.

Step 6

Place the scones on a baking sheet.

Step 7

Brush with egg yolk and a little milk.

Step 8

Bake for 15 minutes.

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