Apricot sorbet

  • Facile
  • 10 minutes
  • 15 minutes
  • Cheap
The golden sweetness of apricots is transformed into a creamy sorbet, infused with the freshness of lemon. An irresistible frozen delight.

IngrédientS

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2

+
  • 750g apricots
  • 75g sugar
  • 250mL water
  • The juice of 1 lemon

Recipe

Step 1

Pit and cut the apricots, stew them with the water, sugar and lemon juice.

Step 2

Mix everything together.

Step 3

Pour into a dish, put in the freezer.

Step 4

Stir the sorbet every 2 hours.

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