Sweet potato and squash soup with coconut milk

  • Easy
  • 10 min
  • 20 min
  • Average
The sweetness of sweet potatoes, the brightness of pumpkin, in a velvety embrace of coconut milk. A comforting autumn feast

IngrédientS

-

2

+
  • 4 sweet potatoes
  • 1 pumpkin
  • 1 onion
  • 250ml coconut milk
  • 700ml water
  • salt/pepper
  • 1tsp curry powder
  • olive oil

Recipe

Step 1

Wash and chop the vegetables.

Step 2

In a casserole dish, brown the onion in a little oil.

Step 3

Add the chopped vegetables to the pan and cover with water, coconut milk, salt and pepper.

Step 4

Cover and cook for about 20 minutes.

Step 5

When the vegetables are cooked, add the spoonful of curry powder. Mix.

Step 6

Serve with a sprinkle of toasted pumpkin seeds.

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