How to use : Conventional oven (max. 300°C without gasket), microwave oven (without gasket) if suitably sized, refrigerator, freezer and dishwasher.
Never use :
- Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
- A chipped or partially broken dish
Precautions for use :
- Avoid sudden temperature changes:
Do not:
- Place hot food on damp or cold surfaces
- Immerse a hot dish in cold water.
- Add cold liquid to a hot dish (add hot water only if necessary).
hot water only)
- Put a cold dish under the grill - A hot dish or its lid should always be handled with dry gloves or
or dry gloves to avoid any risk of burns. - Do not use sharp utensils.
- Do not use an electric mixer
- Microwave-safe without gasket.
- Use in a conventional oven (without the gasket) at temperatures above 300°C may damage the glass.
- When using the item (without its seal) under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.
- Carefully cut into the dish
- Product not watertight, not suitable for transporting liquid foodstuffs. Do not use on a hob, do not place on a damp surface after removal from the oven, risk of breakage. The silicone gasket must not be used in conventional or microwave ovens, as there is a risk of deformation.
Care instructions :
- Wash before first use. Avoid abrasive cleaners. Dishwashing under abnormal conditions, such as excessive water temperature and detergent dosage, may damage the decor, glass and seal.
- In the event of burnt or stuck food, we recommend soaking with soap and water once the dish has cooled.
Although our glass is more resistant than others, it can break into several pieces or suffer chipping as a result of repeated mechanical impact.
Main causes of mechanical shock :
- In the dishwasher: repeated knocks during washing if the dish is not stable in the dishwasher, or if it has been knocked before washing. Always check the condition of the dish before putting it in the dishwasher.
- A shock or chip, depending on its intensity, can generate instantaneous breakage or the beginnings of a rupture that can lead to subsequent breakage.
- In the cupboard: during storage, incorrect stacking or bumping into another dish can result in chipping or burrs that can cause breakage later on.
Occasionally check for chips or dents.
GUARANTEE
This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
The warranty does not apply to damage caused by mechanical impact, failure to observe recommended use or professional use. Products with nicks or chips caused by use, or which have been heated on a direct heat source, are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories is not covered by the warranty.
