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Yum yum
Pumpkin with roasted camembert
- Easy
- 5 minutes
- 50 minutes
- Average
Golden pumpkin, roasted with love, welcomes melting Camembert. A symphony of autumnal flavours, accompanied by crisp delicacies. Sublime!
IngrédientS
2
- 1 pumpkin
- 1 camembert
- Salt/pepper
- Rosemary
Ustensiles
Recipe
Step 1
Preheat the oven to 200°c
Step 2
Cut off the cap and collect the seeds (keep the seeds, which can be baked in the oven to garnish soups or salads).
Step 3
Season the pumpkin with salt and pepper. Add rosemary
Step 4
Arrange in a baking dish and bake for 40 min at 200°C.
Step 5
Once cooked, place the pieces of camembert inside. Cut the bread into pieces, drizzle with oil and add to the dish. Bake for another 20 min.