Cauliflower pizza

  • Easy
  • 15min
  • 20min
  • Average
A light, crispy pizza, combining the sweetness of cauliflower, the richness of mozzarella and the freshness of vegetables.

IngrédientS

-

2

+
  • ½ cauliflower
  • Tomato sauce
  • 1 pepper
  • 1 slice of ham
  • mushrooms
  • Olives
  • Mozzarella cheese, grated
  • 1 egg

Recipe

Step 1

Wash and cut the cauliflower into florets.

Step 2

Preheat the oven to 180°c.

Step 3

Dip half of the cauliflower in the flour/powder.

Step 4

Place the cauliflower semolina in a tea towel and squeeze out as much water as possible from the cauliflower.

Step 5

Place in a bowl, add the egg and stir.

Step 6

On a pizza pan, crush the cauliflower flour/powder.

Step 7

Bake for 15 minutes.

Step 8

At the end of cooking, add the tomato coulis, ham, pepper cut into strips and mushrooms. Add the olives and sprinkle with grated mozzarella.

Step 9

Bake for another 5 minutes until the mozzarella melts.

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