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Yum yum

Rustic zucchini, tomato and mustard tart
- Average
- 60 minutes
- 35 minutes
- Average
Crisp pastry, a harmony of tomatoes, zucchini and mustard, golden brown to perfection. An exquisite tart to savor!
Ingredients
2
- 300g flour
- 150g butter
- Salt
- 10cl water
- 3 tomatoes
- 1 zucchini
- Mustard
- Egg + milk for browning
Utensils
Recipe
Step 1
Mix all the ingredients to make the dough. Shape into a ball and leave in the refrigerator for about 1 hour.
Step 2
Preheat the oven to 180°c.
Step 3
Roll out the dough and brush the bottom with mustard.
Step 4
Wash and slice the vegetables. Arrange them on the tart. Seal the edges and brush with egg and milk.
Step 5
Bake for 35 minutes.