• NEW
In stock

Metal cake pan - No PFAS

Cake pan 24 * 13 cm

11,00€
Qty 77 available

Delivery within 4 days

Zero-impact packaging

Easy Return Within 14 days

Secure payment Bank cards / paypal

  • Description

    Glide, the perfect range for intuitive, safe cooking! Thanks to its ultra-resistant, PFAS-free non-stick coating, Glide ensures optimal, even cooking. Its practical design, with a large ergonomic side handle and thin edges, facilitates handling and guarantees maximum safety. The range includes a variety of formats for all your recipes: pastries, roasts or gratins. With Glide, enjoy a durable, easy-to-clean non-stick surface designed to resist scratching, while providing smooth cooking. Make every dish a success, day after day!

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even cookingEven cooking
    • Oven compatibleOven compatible
    • Dishwasher compatibleDishwasher compatible
    • Do not cut into the dishDo not cut into the dish
    • Do not put on the stoveDo not put on the stove

  • Product details

    Reference: GL24BL6

    Internal dimensions: 24*13 cm

    External dimensions: L: 27.1cm W: 17.6cm H: 6cm

    Weight: 0.27 kg

  • Usage tips

    MAINTENANCE: Wash before first use. Hand washing with non-abrasive products is recommended to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a hob.

    WARRANTY: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The warranty does not apply to damage due to misuse or professional use. Staining, damage to the coating resulting from cuts or exposure at excessive temperature, loss of anti-adhesion due to wear are not covered by the warranty.

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Carrot cake

  • Average
  • 10 min.
  • 45 min.
  • Cheap

Ingredients

-

2

+
  • 200g grated carrots
  • 2 eggs
  • 120ml sunflower oil
  • 80g brown sugar
  • 150g flour
  • 1tsp baking powder
  • 1 pinch of salt
  • 1tsp cinnamon powder
  • 1tsp gingerbread mix
  • 100g walnuts
  • 150g cream cheese
  • 50g powdered sugar
  • coloured sugar dough to form carrots

Utensils

Recipe

Step 1

Preheat oven to 175°c

Step 2

Wash, peel and grate the carrots. Set aside

Step 3

Mix the eggs, sugar and oil in a bowl.

Step 4

Add flour, baking powder, pinch of salt and spices. Mix well.

Step 5

Add carrots and walnuts. Mix well.

Step 6

Bake for 45 minutes (depending on the oven used), checking with the tip of a knife.

Step 7

Combine the Philadelphia and powdered sugar.

Step 8

When the cake has cooled, spread the icing.

Step 9

Make carrots with colored sugar paste and decorate the cake.

Complete with

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