Pavlova with red fruits

Easy
15 minutes
1h30
Cheap

IngrédientS

6 egg whites
330 g sugar
1.5 tbsp cornstarch
1.5 tsp lemon juice
50 g mascarpone
75 g whole liquid cream
Raspberries
Strawberries
Blackberries
Blueberries

Ustensiles

4/4 mold

Recipe

Step 1

Preheat the oven to 100°c

Step 2

Place a salad bowl, the whisks, the crème fraîche and the mascarpone in the fridge

Step 3

Separate the egg whites from the yolks. BE CAREFUL the eggs must be at room temperature

Step 4

Pour the egg whites, cornstarch and sugar into a salad bowl. Whisk until you get a meringue in the shape of a bird's beak. Then add the lemon juice. Mix

Step 5

Using a tablespoon, place the meringue in an ovenproof dish. Bake for 1h30 in a fan oven. Let the meringue cool

Step 6

Put the cream and mascarpone in the salad bowl, whisk until you get whipped cream

Step 7

Place the whipped cream on the meringue and arrange the fruit on top

Our dishes for this recipe

Vendor

• In stock

4/4 mold

Round

Ø 26 cm

14,50 € 7,25 €

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Ø 26 cm

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