In stock

4/4 mold

Round

14,50€

Dimensions   L : 26 cm l : 26 cm H : 6 cm Cap :2.1L

Ø 26 cm
  • 6 - 8
    Ø 26 cm
Qty 43 available

Delivery within 4 days

Zero-impact packaging

Easy Return Within 14 days

Secure payment Bank cards / paypal

  • Description

    A pound cake and much more! Our spacious mold is also perfect for creating desserts that are as traditional as they are exquisite. Plain, fruit or with chocolate chips, let your creativity run wild by varying the flavors and adding, as you wish, ingredients that will make it special. Its round shape and transparency will allow you to guarantee uniform cooking while keeping an eye on its progress.

    Resistant to high temperatures, it allows you to cook your pound cake safely, without altering the flavors. Its non-stick surface guarantees easy unmolding and quick cleaning, for a hassle-free culinary experience. Choose Pyrex® quality and efficiency to enhance your recipes and share unforgettable gourmet moments.

  • Features

    The advantages of Pyrex borosilicate glass®:

    • Withstands extreme temperatures from - 40°C to + 350°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from freezer at -20°C to oven at 20°C
    • Hygienic, BPA-free material retains neither stains nor odours
    • Scratch-resistant
    • Maximum temperature: 350°C Maximum temperature: 350°C
    • Minimum temperature: -40°C Minimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven-compatibleOven-compatible
    • Microwave-compatibleMicrowave-compatible
    • Fridge and freezer compatibleFridge and freezer compatible
    • Dishwasher-safeDishwasher-safe
    • Don't go on the fireDon't go on the fire
  • Product details

    Reference: 818B000

    Internal dimensions: L: 25 cm W: 25 cm H: 5 cm

    External dimensions: L: 26 cm W: 26 cm H: 6 cm

    Capacity: 2.1L

    Weight part: 0.97kg

  • Usage tips

    How to use : Conventional oven (350°C maximum), microwave oven if appropriate size, refrigerator, freezer and dishwasher.

    Never use :

    • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
    • A chipped or partially broken dish

    Precautions for use :

    • Avoid sudden temperature changes:
      Do not:
      - Place hot food on damp or cold surfaces.
      - Immerse a hot dish in cold water.
      - Add cold liquid to a hot dish (if necessary, add hot water only).
      - Putting a cold dish under the grill
      A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns.
    • Do not use sharp utensils.
    • Do not use an electric mixer
    • Microwave-compatible
    • Use in a conventional oven at temperatures above 350°C can damage the glass.
    • When using the item under a grill/rotisserie, leave at least 10 cm between the edge of the dish and the heat source.
    • Carefully cut into the dish

    Care instructions :

    • Wash before first use. Avoid abrasive cleaners. Dishwashing under abnormal conditions, such as excessive water temperature and detergent dosage, may damage the decor, glass and lid.
    • In the event of burnt or stuck food, we recommend soaking with soap and water once the dish has cooled.


    Although our glass is more resistant than others, it can break into several pieces or be chipped by repeated mechanical impact.


    Main causes of mechanical shock :

    • In the dishwasher: repeated knocks during washing if the dish is not stable in the dishwasher, or if it has been knocked before washing. Always check the condition of the dish before putting it in the dishwasher.
    • A shock or chip, depending on its intensity, can generate instantaneous breakage or the beginnings of a rupture that can lead to subsequent breakage.
    • In the cupboard: during storage, improper stacking or bumping into another dish can result in chipping or burrs, which can lead to breakage at a later date.

    Occasionally check for chips or dents.

    GUARANTEE

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
    The warranty does not apply to damage caused by mechanical shocks, failure to observe recommended use or professional use. Products with nicks or chips caused by use, or which have been
    have been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories is not covered by the warranty.

Item added to your cart

Yum yum

Pavlova with red fruits

  • Easy
  • 15 minutes
  • 1h30
  • Cheap

IngrédientS

-

2

+
  • 6 egg whites
  • 330 g sugar
  • 1.5 tbsp cornstarch
  • 1.5 tsp lemon juice
  • 50 g mascarpone
  • 75 g whole liquid cream
  • Raspberries
  • Strawberries
  • Blackberries
  • Blueberries

Ustensiles

Recipe

Step 1

Preheat the oven to 100°c

Step 2

Place a salad bowl, the whisks, the crème fraîche and the mascarpone in the fridge

Step 3

Separate the egg whites from the yolks. BE CAREFUL the eggs must be at room temperature

Step 4

Pour the egg whites, cornstarch and sugar into a salad bowl. Whisk until you get a meringue in the shape of a bird's beak. Then add the lemon juice. Mix

Step 5

Using a tablespoon, place the meringue in an ovenproof dish. Bake for 1h30 in a fan oven. Let the meringue cool

Step 6

Put the cream and mascarpone in the salad bowl, whisk until you get whipped cream

Step 7

Place the whipped cream on the meringue and arrange the fruit on top

Complete with

100% secure delivery

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
N
Nathalie Poirot

Jolie et super pour les tourtes.

S
Sylvie BEL

Bien

a
anonymous anonymous

Pas encore utilisé
De la bonne taille

a
anonymous anonymous

rien à signaler, conforme à la description, suis satisfait.

a
anonymous anonymous

Plat très pratique, en verre, jolie forme