Rustic zucchini, tomato and mustard tart

  • Average
  • 60 minutes
  • 35 minutes
  • Average
Crisp pastry, a harmony of tomatoes, zucchini and mustard, golden brown to perfection. An exquisite tart to savor!

IngrédientS

-

2

+
  • 300g flour
  • 150g butter
  • Salt
  • 10cl water
  • 3 tomatoes
  • 1 zucchini
  • Mustard
  • Egg + milk for browning

Recipe

Step 1

Mix all the ingredients to make the dough. Shape into a ball and leave in the refrigerator for about 1 hour.

Step 2

Preheat the oven to 180°c.

Step 3

Roll out the dough and brush the bottom with mustard.

Step 4

Wash and slice the vegetables. Arrange them on the tart. Seal the edges and brush with egg and milk.

Step 5

Bake for 35 minutes.

100% secure delivery