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IngrédientS
2
- 125g sugar
- 200g dark chocolate
- 90g butter
- 2 eggs
- 90g flour
- 70g walnuts
- White sugar paste
- Sugar eyes
Ustensiles
Recipe
Step 1
Preheat oven to 180°c
Step 2
Melt the chocolate and butter
Step 3
Place the flour and sugar in a bowl and mix. Add the chocolate-butter mixture, then the eggs. Mix
Step 4
Add the walnuts and mix. Butter and flour the mould. Pour the batter into the buttered mould. Bake for 30 minutes.
Step 5
Leave to cool before unmolding and cutting into rectangles.
Step 6
Using a rolling pin, roll out the sugar paste. Then cut out strips with a knife
Step 7
Decorate the cooled brownies with the sugar-paste strips, and add the sugar eyes.