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Yum yum
IngrédientS
2
- 1 butternut
- 1 onion
- 3 tomatoes
- 1 tablespoon crème fraîche
Ustensiles
Recipe
Step 1
Cut the butternut into large cubes. Slice the onion and chop the tomatoes. Brown in a little oil.
Step 2
Cover with water. Cook until butternut is done.
Step 3
Blend. Add a spoonful of crème fraiche. Season with salt and pepper.