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IngrédientS
2
- 2 chicken fillets
- 2 slices of ham
- 2 slices of Gruyère/cheddar cheese
- 2 eggs
- breadcrumbs
Ustensiles
Recipe
Step 1
Preheat oven to 180°c
Step 2
Open the 2 chicken fillets and, using a rolling pin, flatten them.
Step 3
Season with salt and pepper. Place a slice of ham and a slice of cheese on top.
Step 4
Fold over the chicken breast
Step 5
Place the beaten eggs on one plate, and the flour and breadcrumbs on two other plates.
Step 6
Dip each chicken fillet in egg, then in breadcrumbs. Repeat 2 times.
Step 7
Place in an ovenproof dish and bake for 20 minutes, plus a few more minutes under the broiler.