Pear-cholocate-almond porridge

  • Easy
  • 5 minutes
  • 5 minutes
  • Cheap
A creamy oat porridge bathed in the sweetness of almond milk, topped with juicy pears, dark chocolate and crunchy almonds. Enjoy!

IngrédientS

-

2

+
  • 140g of oat flakes
  • 400mL of almond milk
  • 3tsp of agave syrup
  • 2 pears
  • Dark chocolate chunk
  • Almonds
  • 1tsp of cinnamon
  • 1 pinch of salt

Recipe

Step 1

In a saucepan, lightly toast the oat flakes.

Step 2

Add the almond milk, agave syrup, cinnamon and salt. Stir. Cook for 5 minutes until the mixture thickens.

Step 3

Place the porridge in bowls. Place the sliced ​​pear, chocolate chunks and almonds.

Step 4

Enjoy!

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