NY roll

  • Average
  • 15min
  • 50min
  • Average
A marvel of pastry-making: a decadent puff pastry, generously filled with mascarpone whipped cream, coated in melting chocolate and crunchy hazelnuts.

IngrédientS

-

2

+
  • 1 rectangular puff pastry
  • 100g chocolate
  • 60g mascarpone
  • 60g whole cream
  • 10g icing sugar
  • vanilla extract
  • crushed hazelnuts

Recipe

Step 1

Preheat the oven to 180°C and cool all the whipped cream ingredients, the whisk and the bowl.

Step 2

Unroll the dough and cut strips of the same length.

Step 3

Roll up the first strip, then roll this first strip on the second and so on.

Step 4

Place the roll on a baking sheet, place a ramekin on top to prevent it from swelling.

Step 5

Bake for 50 minutes.

Step 6

Meanwhile, prepare the mascarpone whipped cream. Mix all the ingredients until you get a consistency that holds.

Step 7

Put the whipped cream in a piping bag. Set aside in a cool place.

Step 8

When the roll is ready, make two notches with a knife. Fill it with whipped cream.

Step 9

Melt the chocolate, dip the top of the roll and sprinkle with crushed hazelnuts.

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