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Vegan Galette des rois
- Easy
- 15 minutes
- 30 minutes
- Cheap
A vegan symphony of overflowing flavors: 2 puff pastries, divinely almondy frangipane, crispy delight. Dazzle your taste buds!
IngrédientS
2
- 2 vegetable puff pastries
- 300g almond powder
- 150g sugar
- 50g starch
- 20cl almond cream
- 2 tbsp coconut oil
- 1 tsp bitter almond
Ustensiles
Recipe
Step 1
Preheat the oven to 200°c
Step 2
On a baking sheet, spread the first puff pastry.
Step 3
In a salad bowl, mix the almond powder, starch and sugar. Add the coconut oil and almond cream. Mix.
Step 4
Add the bitter almond flavoring.
Step 5
Spread the frangipane on the pastry. Don't forget to add the bean!
Step 6
Cover with the second pastry and seal the edges well with a fork.
Step 7
Using the tip of a knife, draw whatever you want on the cake.
Step 8
Brush the cake with a little cream.
Step 9
Bake for 35 minutes