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IngrédientS
2
- 4 duck legs
- 1 box of chestnuts
- 500 g small potatoes
- olive oil, salt, pepper
Ustensiles
Recipe
Step 1
Preheat oven to 220°c
Step 2
Place the duck legs, pommes grenaille and chestnuts in a dish.
Step 3
Add a drizzle of olive oil, salt and pepper.
Step 4
Bake for 30 minutes.