Item added to your cart
Yum yum

Raspberry Tiramisu
- Average
- 15 minutes
- Average
A sumptuous raspberry tiramisu, where the sweetness of the mascarpone and cookies mingle with the freshness of the raspberries, enhanced by the coulis. Decadence.
Ingredients
2
- 500g mascarpone
- raspberry coulis
- 250g raspberries
- 4 eggs
- 100g sugar
- 60 sponge biscuits
- 50mL milk
Ustensiles
Recipe
Step 1
Separate the egg whites from the yolks. Beat the egg yolks with the sugar. Add the mascarpone and beat.
Step 2
Beat the egg whites with a pinch of salt. Add to the previous mixture.
Step 3
Put a few biscuits in the milk. Line the bottom of the mold with them.
Step 4
Add the mascarpone cream, a little raspberry coulis and fresh raspberries. Continue in this order until you have used up all the cream.
Step 5
Finish with a layer of cream. Pour a little coulis and a few fresh raspberries.
Step 6
Put in the refrigerator for at least 2 hours.