Tuna, sun-dried tomato and black olive cake

  • Easy
  • 10 minutes
  • 45 minutes
  • Average
An irresistible tuna cake, combining the salty taste of olives and sun-dried tomatoes, a harmony of flavors. Sublime!

IngrédientS

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2

+
  • 2cans of plain tuna
  • 2 eggs
  • 200g of flour
  • 1 packet of baking powder
  • black olives
  • A jar of dried tomatoes
  • 45mL of olive oil
  • 150mL of milk
  • salt and pepper

Recipe

Step 1

Preheat the oven to 180°c

Step 2

Mix the eggs with the flour, baking powder and salt in a bowl.

Step 3

Add the olive oil and milk. Mix again.

Step 4

Cut the black olives in half and the sun-dried tomatoes.

Step 5

Add them to the bowl. Then add the tuna.

Step 6

Pour the mixture into a cake tin and bake for 45 minutes.

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