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For fast, healthy cooking that's full of flavour!
Ideal for healthy, tasty cooking
For quick and easy recipes, an indispensable ally in non-stick glass or metal.
All the essentials in one set
Take your homemade lunch to the office or on a picnic
In the fridge and in the freezer
No risk of leakage with the Cook&Go range's leak-proof lid
The Cook&Heat range has been designed for easy reheating of all your preparations, thanks to its patented lid with 2 valves.
Discover Zero Plastic, the 1st range of preserving tins with glass base AND lid.
For individual hot or cold preparation
Need to replace a damaged or broken lid or base?
Branded articles
Chicken thighs with spicy potatoes
Chocolate chip brioche casserole
Original and delicious: anti-gaspi vegetable potato chips
Casserole-roasted duck breast with mushrooms and dried apricots
Leek gratin
Velouté de butternut
Poivrons farcis thon et parmesan
Roasted vegetables
Mommy brownies
Zucchini flan with tomato coulis
Apple Donut
Smashed potatoes and garlic sauce
Churros with air fryer
Chicken in soy sauce - air fryer
Airfryer enchiladas
Quinoa salads
Orzo, summer vegetables and feta cheese
Pavlova with red fruits
Brie with honey and rosemary
Strawberry puff pastry braid
Air fryer enchiladas
Trompe l'oeil sponge
Rustic zucchini and burrata tart
White fish with ginger and soy sauce
Red Velvet cake
Marinades
Breaded broccoli stalks
Carrot and spinach flan
Vegan Galette des rois
GALETTE DES ROIS WITH PATE A TARTINER
Vegetable Wellington
Christmas pudding
Fir tree puff pastry with smoked salmon and fromage frais
Brie wreath
Scallop, shrimp and white fish cassolette
Sweet potato and squash soup with coconut milk
Pumpkin with roasted camembert
Pumpkin and red onion pizza
Macaroni and cheese
Baked turkey, potato, carrots, mushrooms and cranberry sauce
Shepherd's pie
Pumpkin pie
Sables (shortbread in English)
Baked green asparagus risotto
Zucchini and carrot patties
Chocolate and zucchini fondant
Croque-monsieur with goat cheese, zucchinis and tomatoes
Baked apple and pear compote
Cannelloni with mushrooms
Brioche with chocolate filling
Eggplant Parmesan
Poké-bol
Peppers stuffed with rice
Iced strawberry mochi
Apricot cake
Bruschettas
Lebanese Tabbouleh
Peach French toast
Pea, feta and mint cake
Roasted carrots with honey and yoghurt sauce
Melt-in-the-mouth lamb shoulder with lemon
Rustic zucchini, tomato and mustard tart
Summer salad with quinoa, grilled vegetables and feta cheese
Zucchini, tomato, bell pepper and goat's cheese clafoutis
Lemon squares
Chicken skewers with BBQ sauce
Beautiful chocolate cream
Raspberry Tiramisu
Scones
Focaccia
Easy tomato and oat crumble
Tuna, sun-dried tomato and black olive cake
Pan-fried chicken with spicy potatoes
Roasted pears with gorgonzola and walnuts
Mediterranean-style cod
Maakouda
Roasted cauliflower with Greek yogurt and paprika
Asparagus mimosa
Toast with sweet potato, fresh goat cheese and honey
Lemon tart
NY roll
Quindim
Gratin Dauphinois
Cauliflower pizza
Pumpkin pasta
Brioche des rois
Fortune Cookies
Cheese soufflé
Chicken drumsticks with vegetables and potatoes
Easter nests
Chocolate oatmeal
Hot cross bun
Chocolate cookies
Two-salmon terrine
Chocolate pie
Quiche with carrot tops
Tandoori chicken with chickpea curry
Halloween muffins
Jelly sweets
Roast chicken with forgotten vegetables
Apple and salted butter caramel muffins
Mini Momie Peppers
Sweet potato gnocchi
Chestnut and walnut cake
Cod fillet, cauliflower and broccoli.
Strawberry jam cookies
Cinnamon apple and pear cake
Roasted clementines with spices
Pavlova
Pasta, Mushroom and Chicken Gratin
Apple and pear cocotte cake
Dutch Baby Pancakes
Baklava
Tuna twists, sun-dried tomatoes and fresh cheese
Woven cherry tart
Baked beef and cheese tacos
Apricot sorbet
Salad 3 peppers, zucchini, chickpeas & almonds with ras-el-hanout
Eggplant, Ricotta and Spinach Wraps
Tomato gazpacho with baked croutons
Baked whiting fillet with sun vegetables
Vegan chocolate pear cake
Strawberry tart
Tapas - Croquetas with cheese and Serrano ham
Steamed Chinese ravioli
Lemon penne
Lasagne with 3 peppers
Polenta and vegetable gratin
Raspberry and Pistachio Financiers
Cod with sage butter and potatoes
Goat/honey bricks
Asparagus with Parmesan
Zucchini salad
Pear-cholocate-almond porridge
Feta, cherry tomato and broad bean pasta
Salmon and spinach lasagne
Candied fruit cake
Easter brioche
Lamb with mint sauce
Gluten-free kiwi cake
Seasonal vegetable crumble
Brownie & peanut butter
Chard stuffed with lentils
Oven-roasted beet and cream cheese
White fish and smoked trout terrine
Steamed salmon and seasonal vegetables
Roast chicken, chestnuts and potatoes
Seed rolls
Chocolate sponge cake
Brik Danounis with minced meat
Lasagne
Persimmon upside-down cake
Galette des rois with pate à tartiner
Conchiglioni stuffed with tofu and spinach
Banana Bread
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Cooking the right quantities to avoid waste Cooking the right quantities, i.e. the quantities that will actually be eaten, is an essential step in preventing food waste. It's not easy...
How about Batch Cooking, a little organization and zero waste? Have you heard of batch cooking? It's a cooking method that involves preparing dishes in advance, for a week for...
Storing fish, whether fresh or cooked, can be a source of concern. We know that fish can quickly develop bacteria, but don't panic! At Pyrex®, avoiding food waste is of...
Rice, pasta, semolina, etc. All starchy foods are difficult to quantify. We're always afraid of running out, or we don't know how to adapt the quantity to the side dish....
Every year, every French person throws away around 29kg of food, 11% of which is meat. Why do we waste so much food? Perhaps for fear of eating a poorly...
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