Coffee grounds cookies

Shall we add something else?

For 12 cookies :

  • 120g flour
  • 70g sugar
  • 70g brown sugar
  • 55mL olive oil
  • 30mL hazelnut or almond milk
  • 1 teaspoon vanilla extract
  • 100g dark chocolate chips

What's next?

STEP 1

Preheat oven to 180°c


STEP 2

Collect the coffee grounds and spread them out on an ovenproof tray


STEP 3

Dry the coffee grounds in the oven for 10 minutes at 180°c, then leave to cool. You can store the grounds in a cool place for other uses.


STEP 4

Whisk the sugars in a bowl, then add 30g of cold, dry coffee grounds, the olive oil, milk and vanilla extract.

STEP 5

Gradually add the flour and salt to avoid lumps, then add the chocolate chips.

STEP 6

Refrigerate for 30min.

STEP 7

Shape the cookie dough into balls.

STEP 8

Bake for 12 minutes at 180°c.

Pyrex tip®: for an extra touch of deliciousness, add white chocolate chips and enjoy these cookies with your coffee!

IngrédientS

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