Focaccia

  • Average
  • 2h10
  • 12min
  • Cheap
An artisan focaccia, topped with olive oil, scented with rosemary, crispy on the outside, soft on the inside. An ode to Italy.

IngrédientS

-

2

+
  • 500g flour
  • 10g fresh yeast or 6 g baker's yeast
  • 400mL water
  • 10g salt
  • 1 tablespoon sugar
  • olive oil
  • Rosemary

Recipe

Step 1

Put the flour, crumbled yeast, sugar and 350 ml of water in a bowl

Step 2

Mix with a large spoon

Step 3

Add 2 tablespoons of olive oil and the salt

Step 4

Using a large spoon, fold the edges of the dough towards the center

Step 5

Cover and leave to rise at room temperature for 30 minutes

Step 6

Still using a large spoon, gently fold the edges of the dough towards the center.

Step 7

Cover and leave to rise for another hour

Step 8

Put a little olive oil on your hands and knead the dough lightly. Always fold the sides towards the center.

Step 9

Put a little olive oil on a baking sheet. Place the dough on top and fold the dough over itself. Put a little olive oil on top.

Step 10

Cover and leave to rise for 40 minutes.

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