Apple and pear cocotte cake

  • Easy
  • 10 minutes
  • 60 minutes
  • Average
A sweet symphony of fruits, apples and pears, dances in a moist preparation, sprinkled with cinnamon and baked to perfection. Divine tasting!

IngrédientS

-

2

+
  • 4 eggs
  • 300g sugar
  • 250g flour
  • 260g crème fraîche
  • 1 sachet of yeast
  • 4 large apples
  • 4 pears
  • 1 tablespoon of cinnamon

Recipe

Step 1

Preheat the oven to 200°c

Step 2

Wash, cut, peel the apples and pears, Cut them into pieces.

Step 3

In a salad bowl mix the eggs with the sugar.

Step 4

Add the sifted flour, mix well.

Step 5

Add the liquid cream and the yeast.

Step 6

Flour the apples and pears. Put them in the preparation.

Step 7

Butter the casserole dish and pour in the dough. Sprinkle with cinnamon.

Step 8

Cook for 1 hour without lifting the lid.

100% secure delivery